Page 1 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
X
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
  
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
X
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
X
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
X
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
X
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
 
2
 Potentially hazardous food properly thawed
24
X
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
X
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
X
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
X
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
X
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes X No     Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   Chlorine 100-200 ppm                   Dishwasher Temperature   °F or label
Food Temperatures:   turkey 6; pizza -1; eggs 41; beef 39; veg soup 143
 
General Comments
Haccp: discussed having sanitizer solutions set up prior to food prep, including 3-bay sink.

No follow up required. 
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/28/2005 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  71 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86  
 
Page 2 of 2

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   AP003  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  AROMA PARK AMERICAN LEGION POST #1019 Address  739 S SANDBAR RD
Owner or Operator   ZACK, DONALD City   KANKAKEE Zip Code   60901
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*1  Observed moldy lemons in refrigerator. *Please ensure food is wholesome and free of spoilage. (750.100) Immediate/Onsite
*12  Observed dirty ash trays in food prep area. *Please provide a separate area away from food prep area. (750.530) Immediate/Onsite
*41  Observed vinegar stored with cleaning chemicals in cabinet below microwave. *Please store all chemicals away from food items. (750.1310) Immediate/Onsite
8  Observed tortilla chips on floor in kitchen and beer on floor in beer cooler. *Please store all food items at least 6" off the floor. (750.130) Next Inspection
14  Observed soda gun holders in bar in need of cleaning. *Please clean (750.630) Next Inspection
15  Observed the following non-food contact surfaces to be improper: *Please repair/replace (750.690) 1. rusty racks in bar 2. rusty rack in walk in cooler 3. pizza freezer needs defrosting 4. rust on refrigerator Next Inspection
21  Observed wiping cloths on counters and rack for cleansers. *Please store in sanitizer solution when not in use. (750.810) Immediate/Onsite
22  Observed the following food contact surfaces in need of cleaning: *Please clean (750.800) 1. knife rack 2. pizza rack 3. pizza knife 4. dirty spoon on paper towel Next Inspection
23  Observed the following non-food contact surfaces in need of cleaning: *Please clean (750.800) 1. outside of pizza freezer in walk in cooler 2. storage rack 3. inside of refrigerator 4. inside door of microwave 5. all white cabinets and drawers on inside 6. outside of pizza oven on counter 7. all shelves in beer cooler Next Inspection
24  Observed utensils in drawers stored improperly. *Please store in one direction. (750.850) Next Inspection
32  Please provide paper towels at hand sink. (750.1120) Immediate/Onsite
36  Observed floor under racks in beer cooler in need of cleaning. *please clean (750.1220) Observed floor under equipment in bar in need of cleaning. *Please clean (750.1220) Next Inspection
37  Observed rust on walls and door in beer cooler - walk in. *Please repair/repaint (750.1210) Next Inspection
     
     
     
     
     
     
     
     
Report and Instructions Received By   Shirley LeCount /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  11/28/2005 Time In  1:15 PM Time Out  2:45 PM Sanitation Score  71 (100 Minus Demerits)
By  Penny Suszycki (Sanitarian) Adjusted Score  86